Cakes

Cakes are love! No matter what shape, size or flavour they come in, we love it all. Any celebration, event, and the occasion are incomplete without a cake cutting. This delicious delight is made from eggs, sugar, flour, oil, milk and butter.
We bake
Gooey butter cake:
Butter cakes are made from creamed butter, sugar, eggs, and flour.
Sponge cake:
Steamed sponge cake called ma lai gao Sponge cakes (or foam cakes) are made from whipped eggs, sugar, and flour.
Chocolate Cakes:
Chocolate cakes are butter cakes, sponge cakes, or other cakes flavored with melted chocolate or cocoa powder.
Coffee cake:
Coffee cake is generally thought of as a cake to serve with coffee or tea at breakfast or a coffee break.
Flourless cake:
Baked flourless cakes include baked cheesecakes and flourless chocolate cakes.
Layer cakes:
Layer cakes are cakes made with layers of sponge or butter cake, filled with cream, jam or other filling to hold the layers together.
One egg cake:
One egg cakes are made with one egg.

Muffins

A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle (typically unsweetened) and a cupcake-like quickbread (often sweetened) that is chemically leavened and then baked in a mold.
We Bake
Apple-Cinnamon Muffins
These apple-cinnamon muffins pack a huge apple flavor thanks to apple cider and chopped apples, with a fabulous cinnamon-sugar crunch on top.
Banana Muffins
These have been a favorite of mine for over 10 years. It’s one of the first recipes I started baking over and over again. They’re sweet and delicious – breakfast or dessert!
Berrylicious Blueberry Muffins
These blueberry muffins are loaded with fresh blueberries, have a fresh blueberry jam swirl throughout and are topped with sugar for a crunchy bite!
Cornbread Muffins
These savory corn muffins are loaded with corn flavor and are the perfect accompaniment to chili or your favorite stew.
Triple Chocolate Chunk Muffins
These chocolate muffins have cocoa powder and dark chocolate in the batter, with chocolate chips added to the batter.
Zucchini-Chocolate Chip Muffins
These zucchini-chocolate chip muffins are super quick, insanely moist, and a great way to use up the late summer zucchini bounty!

Donuts

Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors.
We Bake
Apple-Cinnamon Muffins
These apple-cinnamon muffins pack a huge apple flavor thanks to apple cider and chopped apples, with a fabulous cinnamon-sugar crunch on top.
Banana Muffins
These have been a favorite of mine for over 10 years. It’s one of the first recipes I started baking over and over again. They’re sweet and delicious – breakfast or dessert!
Berrylicious Blueberry Muffins
These blueberry muffins are loaded with fresh blueberries, have a fresh blueberry jam swirl throughout and are topped with sugar for a crunchy bite!
Cornbread Muffins
These savory corn muffins are loaded with corn flavor and are the perfect accompaniment to chili or your favorite stew.
Triple Chocolate Chunk Muffins
These chocolate muffins have cocoa powder and dark chocolate in the batter, with chocolate chips added to the batter.
Zucchini-Chocolate Chip Muffins
These zucchini-chocolate chip muffins are super quick, insanely moist, and a great way to use up the late summer zucchini bounty!

Cookies

Most cookies are made from the same basic ingredients. The dry ingredients consist of all-purpose flour, baking powder, baking soda, and salt. The sweetness comes from granulated and/or. The fat is either softened butter, margarine, shortening, or occasionally oil.
We Bake
Chocolate Chip Cookies
Chocolate chip cookies are the perennial classic and longtime fan favorite. They can be soft and chewy or crispy and crunchy depending on how you make them and the ingredients you use.
Shortbread Cookies
Shortbread cookies are made with a large amount of butter or shortening, which lends them the name “short.” Due to their low amount of flour and sugar, they have a classic crumbly and tender texture.
Macaron Cookies
Macarons are meringue-based cookies made with almond meal, egg whites, and powdered sugar with a creme ganache in the middle.
Macaroon Cookies
Quite different from macarons, macaroons are coconut based with a dense, lumpy texture that’s sweet and chewy. Some macaroons are even dipped in chocolate for extra indulgence.
Biscotti Cookies
Biscotti actually means “twice baked” and the cookie is indeed baked twice, resulting in its hard and crunchy texture. Biscotti come in a wide array of flavors and toppings, from plain almond to double chocolate and so much more.
Oatmeal Raisin Cookies
Oatmeal raisin is a type of drop cookie. as its name suggests, it’s made with oats, and contains raisins and brown sugar. They can be crispy and crunchy or chewy, depending on the ingredients you use and how long you bake them.